Our Story

Brannon’s Kitchen was founded in 1976 by Beverly Brannon (pictured) who has always had a love for feeding people. Whether in the form of outreach, holiday meals for her family or just a Sunday dinner, Beverly Brannon aka BeBe, believes that good food comes from the heart. Trained at Atlanta’s own Atlanta Area Technical School, she has created her name around the city while connecting in the room with city ambassadors like Clark Howard and Tyler Perry: as well as, national leaders like the late President Jimmy Carter and family and President Barack Obama.

Her daughter and business partner, Natalie Brannon Cason-a retired educator and ecclesial leader has teamed up with her to help reach the Metro-Atlanta area and beyond. Natalie has watched her mother work tirelessly for decades for this moment as she is no stranger in the kitchen either. With her “simple”, yet tasteful flare, her goal is to create a taste of home for the community.

Some of Brannon’s Kitchen delicious meals have been featured in Macy’s (formerly Rich’s), The Woodruff Art Center (Atlanta, Georgia), and more.

Come get a taste from Brannon’s Kitchen!